Restaurants

The Arvenstube is our restaurant in alpine chic style. Furnished with old wood and quarry stone, the restaurant has a warm and cosy atmosphere and is a popular venue for parties and banquets.

In the Arvenstube you can enjoy local and international delicacies such as Fondue Chinoise and other meat specialities as well as vegetarian dishes. 

The Bazaar is the heart of CERVO. This is where explorers, locals and modern nomads meet.

In our restaurant’s tasteful atmosphere, with a great love of detail, head chef Voglhuber Alexander and his team place great importance upon cuisine that knows how to delight. Culinary delicacies made from market-fresh, local produce, light and palatable. Our service, attentive and friendly, plays its part to create an atmosphere of hospitality. Even with our wines, we have not lost sight of the region: you will find the right drop of Valaisian wine in the restaurant’s own wine cellar to accompany every delicacy.